Soufflé omelette with hot smoked salmon

Soufflé omelette with hot smoked salmon

4.3 54 évaluations

Prép. 15min

Total 25min

4 portions

Ingrédients

Kewpie mayonnaise

grapeseed oil
250 g
egg yolks
2
apple cider vinegar
2 tsp
rice wine vinegar
2 tsp
salt
½ tsp
wasabi paste
¼ tsp

Omelette

kale leaves stems and ribs removed
30 g
fresh flat-leaf parsley leaves only (see Tips)
3 sprigs
red onion
50 g
eggs separated
6
lime juice only
1
salt
½ tsp
ground black pepper
½ tsp
water
500 g
hot smoked salmon cut into pieces or flaked
150 g

Niveau

facile

Infos nut. par 1 portion

Sodium 996.5 mg

Protides 20.5 g

Calories 1466.5 kJ / 349 kcal

Lipides 29.4 g

Fibre 0.9 g

Graisses saturées 4.9 g

Glucides 1.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Cauliflower rice pilaf with sweet potato

Cauliflower rice pilaf with sweet potato

40min

Savoury herb baked ricotta

Savoury herb baked ricotta

2h 40min

Curried sausages and lentils

Curried sausages and lentils

1h

Gluten and grain free bread rolls

Gluten and grain free bread rolls

1h 20min

Herb and garlic dip

Herb and garlic dip

10min

Steamed mushroom and egg pots

Steamed mushroom and egg pots

40min

Lemon ice cream torte

Lemon ice cream torte

48h 40min

Almond thins

Almond thins

25min

Baked salmon cheesecake

Baked salmon cheesecake

26h 35min

Rosemary and sea salt crackers

Rosemary and sea salt crackers

35min

Salmon filo spiral

Salmon filo spiral

1h 10min

No potato salad

No potato salad

20min