Sumac beef with olive and parsley smashed potatoes

Sumac beef with olive and parsley smashed potatoes

4.1 17 évaluations

Prép. 15min

Total 2h 30min

6 portions

Ingrédients

sumac to taste
1 - 2 tbsp
dried oregano
1 tbsp
salt plus extra for seasoning
1 ½ tsp
ground black pepper plus extra for seasoning
1 tsp
water
1600 g
carrot cut into pieces
1
brown onion cut into quarters
1
celery stalks cut into pieces
3
garlic cloves roughly chopped
3
beef roast trimmed (see Tip)
1200 - 1300 g
new baby potatoes washed
1000 g
oil plus extra to taste
1 - 2 tbsp
fresh flat-leaf parsley roughly chopped
1 - 2 sprigs
pitted black olives roughly chopped
2 - 3 tbsp
mixed leafy greens of choice to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 1265.4 mg

Protides 52.9 g

Calories 1998.1 kJ / 475.7 kcal

Lipides 17.2 g

Fibre 5.3 g

Graisses saturées 4.5 g

Glucides 24.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Beef "Burgundy"

40min

Lemon chicken with crispy potatoes

2h 40min

Beef stroganoff

35min

Five spice chicken with asparagus and pea salad (MEATER®)

2h 10min

Glazed chicken with hasselback pumpkin

1h 35min

Lamb cutlets with pumpkin and pistachio salad

40min

Flank steak with horseradish cream sauce

4h 20min

Pocket roast beef with seeded mustard sauce

1h 30min

Meatballs in red pepper sauce

30min

Pork fillet with mustard

35min

Herbed chicken hors d'oeuvres

35min

Beef ragu

1h 25min