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Niveau
La plupart de nos recettes sont simples, mais certaines sont un peu plus complexes : elles sont alors notées comme niveau « moyen » ou « difficile » et vous demanderont un peu plus de temps.
Temps de préparation
Ceci représente le temps de travail nécessaire pour préparer ce plat.
Temps total
Il s'agit du temps requis pour préparer ce plat du début à la fin : marinade, cuisson, refroidissement, etc.
Nombre de portions
Cela vous montre le nombre de portions compris dans cette recette.
Ingrédients
Fruits and Vegetables
- 100 g white cabbage, thickest part of the core removed, cut in wedges that fit through feeder tube
- 50 g pineapple, thickest part of the core removed, cut in quarters that fit through feeder tube
- 100 g cucumber, ends removed, cut in halves that fit through feeder tube
- 200 g potatoes, peeled, cut in quarters that fit through feeder tube
- 100 g yam beans (sengkuang), peeled, cut in wedges that fit through feeder tube
- 50 g carrot, peeled
- 1000 g water, plus extra for soaking potatoes in Step 5
- 3 eggs
- 50 g bean sprouts (taugeh), fresh
Peanut Sauce
- 60 g red curly chillies, cut in halves
- 2 bird's eye chillies (cili padi), adjust to taste
- 2 tbsp dried shrimp
- 1 garlic clove
- 1 ½ tsp salt
- 25 g sugar
- 70 g palm sugar, cut in thin slices
- ½ tsp mushroom seasoning powder
- 1 tsp white vinegar
- 200 g peanut, roasted, unsalted (see tip)
- 400 g hot water
- 100 g green lettuce leaves, cut in pieces (3 cm)
- 150 g tofu, firm,cut in cubes (2 cm), fried
- emping crackers (melinjo crackers), adjust to taste, for serving
- Infos nut.
- par 1 portion
- Calories
- 2074 kJ / 496 kcal
- Protides
- 26 g
- Glucides
- 37 g
- Lipides
- 29 g
- Graisses saturées
- 7 g
- Fibre
- 6 g
- Sodium
- 806 mg
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