Yam Pottage (Asaro)

5.0 2 évaluations

Prép. 5min

Total 35min

4 portions

Ingrédients

yam peeled, cut in pieces (3 cm)
500 g
water for soaking
plum tomatoes quartered
250 g
red pepper approx. 1 pepper
120 g
scotch bonnet chilli deseeded if desired
1
white onion quartered
½
water
600 g
chicken stock paste, homemade
1 heaped tsp
1 chicken stock cube (for 0.5 l), crumbled
crayfish powder
1 Tbsp
fresh spinach leaves
100 g

Infos nut. par 1 portion

Calories 183.8 kcal / 769 kJ

Protides 3.9 g

Lipides 0.7 g

Glucides 42.1 g

Fibre 7.4 g

Graisses saturées 0 g

Sodium 57.2 mg

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Également présenté dans

West African 8 Recettes
Royaume-Uni et Irlande

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