U.S. Digital Flipbook #2

Berry Dream

• 5 oz sugar
• 18 oz mixed frozen red berries
  ou 18 oz frozen fruit any type
• ½ - 1 oz lime juice to taste (optionnel)
  ou ½ - 1 oz lemon juice to taste (optionnel)
• 2 egg whites pasteurized (see Tip)
  ou 2 oz liquid egg whites, pasteurized (see Tip)
• 3 ½ oz fresh mixed red berries to garnish

Lemonade

• 2 - 3 lemons preferably organic, unpeeled, halved
• 36 oz water chilled, divided
• 4 oz sugar to taste
• 10 ice cubes

Hummus

• 2 garlic cloves
• 2 cans garbanzo beans (approx. 14 oz ea.), drained (see Tip)
• 2 oz tahini
• 1 oz olive oil plus extra to drizzle
• 2 oz freshly squeezed lemon juice
• 1 tsp sweet paprika to taste, plus extra to sprinkle
• 1 tsp salt to taste
• 3 oz ice cubes
• pine nuts to garnish
• cherry tomatoes on the vine to garnish

Pizza Dough

• 1 oz extra virgin olive oil plus extra to grease
• 8 oz water room temperature
• 1 tsp sugar
• 2 tsp active dry yeast
  ou 2 tsp dried instant yeast
• 14 oz bread flour
• 1 tsp salt
• 35 oz water

Creamy Chicken and Sun-Dried Tomato Pasta

• 2 ½ oz yellow onions quartered
• 2 garlic cloves
• 1 sprig fresh flat leaf parsley leaves only (approx. 10 leaves)
• 1 sprig fresh basil leaves only, plus extra to garnish (approx. 10 leaves)
• ¼ - ½ fresh chili de-seeded if preferred (e.g. serrano), plus extra to serve
• 3 ½ oz sun-dried tomatoes, in oil lightly drained
• 1 oz unsalted butter
• 16 oz chicken breast fillets skinless, in pieces (½ - ¾ in.)
• 9 oz heavy whipping cream
• 12 ½ oz water
• 3 oz dry white wine
• 1 tbsp chicken stock paste (see Tip)
• 9 oz penne pasta