Number Cake

4.7 3 évaluations

Prép. 30min

Total 2h

16 portions

Ingrédients

Icing

sugar
250 g
heavy cream, 35% fat
50 g
white chocolate for cooking, small pieces or callets
180 g
unsalted butter cut in pieces, room temperature
50 g
mascarpone
100 g

Whipped Cream

heavy cream, 35% fat chilled
400 g
stabilizer for whipping cream
15 g

Cake and Decoration

unsalted butter cut into pieces, room temperature, plus extra to grease
250 g
all-purpose flour plus extra to dust
350 g
sugar
150 g
brown sugar
100 g
vanilla extract, natural
1 ½ tsp
large eggs
6
whole milk
200 g
baking powder
1 tsp
salt
1 tsp
mixed fruits, fresh to garnish
500 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 104 mg

Protides 7 g

Calories 2378.1 kJ / 568.4 kcal

Lipides 33.8 g

Fibre 1.2 g

Graisses saturées 20.4 g

Glucides 61.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

In Homemade we Trust 37 Recettes
Canada

Must Have - Second Bowl & Blade Cover Accessories 9 Recettes
Canada

Vous pourriez aussi aimer...

Fruit Jelly Domes

1h 30min

Ginger-Garlic Paste

Pas d’évaluation

French Toast Waffles

30min

No Starter Sourdough Bread

23h

Protein Boosted Crêpes

45min

Carrot Cake

1h 20min

Marquesitas (Crispy Stuffed Waffle Cone Crepes)

1h 15min

Pizza with Cashew Mozzarella (Matthew Kenney) Metric

12h 50min

Salted Caramel Popcorn

1h 55min

Crème Caramel

3h 50min

Four Cheese Pizza

25min

Cucumber Lemonade

10min