Steamed Sea Bream in Broth with Potatoes

4.3 6 évaluations

Prép. 10min

Total 35min

6 portions

Ingrédients

celery leaves
40 g
fennel fronds (see tip)
40 g
garlic clove
1
coriander seeds
1 tsp
wholegrain mustard
1 Tbsp
extra virgin olive oil
30 g
freshly squeezed lemon juice
30 g
fine sea salt plus extra for seasoning
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches
celery stalk cut in pieces (4 cm)
100 g
fennel bulb cut in pieces (4 cm)
100 g
olive oil
20 g
sea bream whole, gutted and cleaned (approx. 500 g each)
3
water
500 g
dried bay leaves
2
potatoes cut in pieces (3 cm) (see variation)
1000 g

Niveau

facile

Infos nut. par 1 portion

Sodium 205.1 mg

Protides 21.1 g

Calories 1278.2 kJ / 305.5 kcal

Lipides 10.7 g

Fibre 5.2 g

Graisses saturées 1.7 g

Glucides 32.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Vous pourriez aussi aimer...

Spelt Cake with Orange, Chocolate and Walnuts

1h 20min

Spanish Tortilla

1h

Apple and Cinnamon Semolina with Nuts and Fresh Fruit

25min

Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard

40min

Lemon Avocado Sauce

35min

Wholemeal Focaccia

2h 35min

Buckwheat with Broccoli

40min

Baby-friendly Herbed Cucumber Yoghurt Dip

10min

Sheer Berenj (Rice Pudding)

1h

Dill and feta flatbread

1h 20min

Dairy-free Seafood Risotto

45min

Soufflé with Macaroni and Manchego Cheese

55min