French onion chicken casserole

4.9 7 évaluations

Prép. 20min

Total 55min

4 portions

Ingrédients

Gruyère cheese cut into pieces (2 cm)
100 g
chicken breast cut into pieces (4 cm)
600 g
plain flour or gluten free cornflour
1 tbsp
sea salt
2 pinches
ground black pepper
2 pinches
fresh thyme leaves only
2 sprigs
extra virgin olive oil
10 g
unsalted butter
25 g
eschalots cut into pieces ( 4cm)
250 g
brown onion, cut into wedges (4 cm)
garlic cloves
2
Dijon mustard
5 g
Chicken stock paste
½ tsp
white wine
25 g
water
1050 g
new baby potatoes sliced (1 cm thick)
500 g
baguette
8 slices
asparagus spears trimmed
1 bunch
fresh parsley leaves only, finely chopped, to garnish
3 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 466.1 mg

Protides 49.1 g

Calories 2334.8 kJ / 558 kcal

Lipides 20.4 g

Fibre 6.8 g

Graisses saturées 9.4 g

Glucides 49.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Varoma® Steaming Dish 7 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Lemon roast chicken

1h 35min

Mediterranean chicken with sundried tomato, onion and risoni

1h 35min

French onion pasta

45min

15-minute noodles

15min

Vegetable bake (Thermomix® Cutter, using modes)

55min

Chicken Pizzaiola with Thermomix® Cutter

50min

Chicken Buddha bowl (Thermomix® Cutter)

1h

Vegetable pizza (Thermomix® Cutter)

1h 40min

Salmon velouté reinventé

50min

Meat feast pizza

1h 30min

Roast porchetta with fig macadamia stuffing

14h

Breakfast pots with chilli butter toast

40min