Pork gyoza with soy dipping sauce

Pas d’évaluation

Prép. 40min

Total 1h

32 piece

Ingrédients

Dipping sauce

ginger, fresh root peeled
1 centimetre
rice vinegar
50 gram
soy sauce
50 gram
spring onion trimmed and cut into thin slices
1
sesame oil
1 teaspoon
chilli, dried, flake
¼ teaspoon

Filling

water plus extra to seal and steam (if rquired)
800 gram
cabbage cut into pieces (5-6 cm)
100 gram
ginger, fresh root peeled
3 centimetre
garlic clove
2
chive, fresh cut into quarters
5 sprig
spring onion trimmed and cut into quarters
3
pork mince
300 gram
sea salt to taste
1 pinch
white pepper, ground to taste
1 pinch
sesame oil
1 teaspoon
soy sauce
2 teaspoon
rice vinegar
2 teaspoon
potato flour
2 teaspoon
gyoza wrapper (approx. 35 wrappers)
1 package
vegetable oil plus extra to grease
2 tablespoon

Niveau

facile

Infos nut. par 1 piece

Sodium 93.1 mg

Protides 2.4 g

Calories 194.2 kJ / 46.2 kcal

Lipides 3.1 g

Fibre 0.3 g

Graisses saturées 0.6 g

Glucides 2.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We Celebrate Our Uniqueness 32 Recettes
International

Vous pourriez aussi aimer...

Baked salmon sushi cups

30min

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min

Sopa de Crema de Queso (Cheese Soup)

25min

Lu ji chi (braised chicken wings)

25min

Fresh fennel salad

10min

Mini Burger Sliders

1h 50min

Peeler Warm Potato Salad (Metric)

45min

Brown Rice Salad with Trout

35min

Courgette and Carrot Quinoa Salad

1h 35min

Kale Salad with Carrot and Ginger Dressing

20min

Leftover Chicken Kimchi Salad

15min

Chickpea Patties with Lemon Kale Salad

55min

Tout montrer

Tout montrer