With a complex balance of salty, sweet and sour flavours, sauces and pastes are at the heart of many classic Asian dishes. While making your own may take some time, it’s worth it!
Sambal kacang (peanut sauce)
Pas d’évaluation
35min
Ais kepal gula melaka (shaved ice with palm sugar syrup)
20min
Kewpie mayonnaise
10min
Sambal oelek
Char siew sauce
Ginger and chilli dipping sauces (for Hainanese chicken)
Thai green curry paste
Cheat's Sriracha sauce
168h 30min
XO sauce
1h 50min
Rose syrup
Sambal chilli
