Soutzoukakia ("little sausages") with rice

Soutzoukakia ("little sausages") with rice

4.1 177 évaluation

Prép. 20min

Total 1h

4 portions

Ingrédients

Soutzoukakia

garlic cloves
2
brown onion (approx. ½ onion)
80 g
olive oil
50 g
breadcrumbs
60 g
ground cumin
1 tsp
salt
1 tsp
ground black pepper
½ tsp
dry white wine
100 g
beef mince broken into pieces
500 g

Sauce

olive oil
50 g
canned whole tomatoes
400 g
dry white wine
100 g
sugar (optional)
2 tsp
dried oregano
1 tsp
tomato paste
30 g
salt
1 tsp
ground black pepper
½ tsp
water
400 g
white rice (medium-grain), rinsed
200 g
olive oil to grease

Niveau

facile

Infos nut. par 1 portion

Sodium 1483.6 mg

Protides 25.9 g

Calories 3052.3 kJ / 729.5 kcal

Lipides 51 g

Fibre 3 g

Graisses saturées 13.2 g

Glucides 32.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Postcards from Greece 14 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Pork cannelloni with vegetable sauce

1h

Beef stroganoff

35min

Meatballs with tomato sauce

40min

Greek lamb rolls with yoghurt dressing

40min

Sumac beef with olive and parsley smashed potatoes

2h 30min

Chicken and capsicum souvlaki with rice

1h 5min

Chicken and warm potato salad

55min

Chicken involtini with sun-dried tomato pesto

50min

Remoulade chicken with prosciutto potatoes

40min

Chicken pesto pasta

30min

Paprika chicken with creamy paprika sauce

40min

Chicken and pesto risoni

35min