Mini caramelly cupcakes with coconut cream cheese topping

Mini caramelly cupcakes with coconut cream cheese topping

2.6 12 évaluations

Prép. 35min

Total 2h

48 portions

Ingrédients

Coconut cream cheese topping

coconut cream (min. 65% coconut cream) (see Tips)
500 g
pure maple syrup
80 g
lemon juice
1 tbsp
vanilla bean paste
1 tsp
agar agar powder (see Tips)
1 tbsp

Cupcakes

coconut oil cooking spray for greasing
coconut sugar
250 g
light olive oil
120 g
gluten free self-raising flour
400 g
water
210 g
natural vanilla extract
1 tsp
gluten free baking powder
1 tsp
apple cider vinegar
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 9.6 mg

Protides 0.5 g

Calories 417.1 kJ / 99.3 kcal

Lipides 4.9 g

Fibre 0.2 g

Graisses saturées 2.7 g

Glucides 13.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Hip Hip... Hooray! 85 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Vanilla bean marshmallows

Vanilla bean marshmallows

2h 15min

Chocolate bean cake with coconut butter cream frosting

Chocolate bean cake with coconut butter cream frosting

2h 15min

Baking powder

Baking powder

5min

Buttercream icing

Buttercream icing

10min

Jelly roll-ups

Jelly roll-ups

25h 45min

Chocolate zucchini cupcakes with blueberry icing

Chocolate zucchini cupcakes with blueberry icing

1h 30min

Perfect party cookies (allergy free)

Perfect party cookies (allergy free)

45min

Peanut caramel slice

Peanut caramel slice

5h 35min

Tofu chocolate ice cream

Tofu chocolate ice cream

6h 10min

Chocolate cupcakes with chocolate avocado icing

Chocolate cupcakes with chocolate avocado icing

1h

Chocolate crackle surprise

Chocolate crackle surprise

2h 30min

Vanilla protein balls

Vanilla protein balls

20min