Banh bao (steamed pork buns)

Banh bao (steamed pork buns)

4.5 32 évaluation

Prép. 40min

Total 2h 45min

12 portions

Ingrédients

Bao (Buns)

full cream milk
200 g
dried instant yeast
2 tsp
sugar
20 g
self-raising flour
350 g
baking powder
1 tsp
vegetable oil
30 g

Pork filling

dried shiitake mushrooms
10 g
boiling water for soaking
water
2000 g
chilled water
quail eggs (see Tips)
12
spring onions/shallots white part only; green part reserved for garnishing
2
fresh chives cut into halves
20 sprigs
Chinese sausages (approx. 60 g), cut into pieces (see Tips)
2
pork mince
500 g
rice wine vinegar
2 tsp
oyster sauce
2 tbsp
salt
¼ tsp
ground black pepper
¼ tsp

Assembly

water
1000 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 535.6 mg

Protides 14.5 g

Calories 1049.9 kJ / 249.9 kcal

Lipides 10 g

Fibre 1.5 g

Graisses saturées 3.1 g

Glucides 24.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Vietnamese 11 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Avocado coconut ice cream

Avocado coconut ice cream

12h 10min

Barbecue onions (500 g)

Barbecue onions (500 g)

45min

Wonton wrappers

Wonton wrappers

55min

Soup dumplings (xiao long bao)

Soup dumplings (xiao long bao)

26h 50min

Radish cakes

Radish cakes

1h 5min

Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings

1h 35min

Teriyaki salmon bao

Teriyaki salmon bao

1h 50min

Char siu bao pork buns

Char siu bao pork buns

6h 35min

Pork and prawn dumplings

Pork and prawn dumplings

55min

Steamed pork buns (baozi)

Steamed pork buns (baozi)

2h 30min

Authentic Meat Floss

Authentic Meat Floss

1h 40min

Bourbon pork ribs

Bourbon pork ribs

5h 50min