Baked spinach and eggs

Baked spinach and eggs

4.6 19 évaluations

Prép. 15min

Total 35min

6 portions

Ingrédients

frozen spinach defrosted
500 g
hard cheese plus extra for grating (e.g. Gruyère, Cheddar, Parmesan)
50 g
garlic clove
1
extra virgin olive oil
50 g
salt
1 tsp
plain flour
50 g
milk
500 g
butter
30 g
ground nutmeg
1 pinch
ground black pepper
1 pinch
eggs
6

Infos nut. par 1 portion

Calories 317 kcal / 1327 kJ

Protides 15 g

Lipides 24 g

Glucides 11 g

Fibre 1.8 g

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Également présenté dans

The Basic Cookbook 2018 174 Recettes
Royaume-Uni et Irlande

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