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Crab briks

Crab briks
4.0 3 évaluations
Prép. 30min
Total 35min
8 portions
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Ingrédients

Tomato sauce
  • fresh ginger root peeled, cut in pieces
    2 cm
  • red chilli cut in halves and deseeded
    1
  • lemon juice, freshly squeezed
    10 g
  • salt
    1 tsp
  • tomatoes cut in quarters (approx. 200 g)
    2
Crab filling
  • fresh coriander leaves
    20 g
  • lemon zest
    1 tbsp
  • garlic clove
    1
  • salt
    1 tsp
  • red chilli cut in halves and deseeded
    1
  • ground cumin
    1 pinch
  • crab meat, fresh, without shell
    300 g
  • filo pastry (approx. 48 cm x 25 cm)
    8 sheets
  • oil for frying

Infos nut. par 8 portions

Calories 1217 kcal / 5101 kJ
Protides 61 g
Lipides 61 g
Glucides 106 g
Fibre 5 g

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Également présenté dans

Moroccan Street Food 10 Recettes
International

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