Kingfish pie

Kingfish pie

4.0 2 évaluations

Prép. 30min

Total 2h

6 portions

Ingrédients

Dough

water
150 g
flour
350 g
egg
1
milk powder
25 g
vegetable oil plus extra for greasing
30 g
salt
1 tsp

King fish filling

white fish fillet, skinless, boneless (e.g. kingfish), cut into cubes
600 g
lemon juice freshly squeezed
50 g
salt
1 tsp
tamarind paste
50 g
hot water
50 g
fresh coriander roughly chopped
50 g
garlic cloves
2
red onions cut into quarters
200 g
ground cumin
1 tsp
vegetable oil
1 tbsp
tomatoes cut into quarters
300 g
sugar
1 tsp
vegetable stock paste, homemade
2 tsp
2 vegetable stock cubes (each for 0.5 l)
dried chilli flakes adjust to taste
1 tbsp

Assembly and baking

vegetable oil for greasing
flour for dusting
toasted pine nuts
50 g
egg lightly beaten with 1 tbsp water
1

Niveau

moyen

Infos nut. par 1 portion

Protides 31.8 g

Calories 2498 kJ / 597 kcal

Lipides 24.8 g

Glucides 61.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

Vous pourriez aussi aimer...

Spiralized Colorful Vegetable Salad

30min

Broccoli and Potatoes with Blue Cheese Sauce

45min

Miso soup, Sake seafood with rice

1h 5min

Rich Chocolate Tart with Pear Curls

4h 15min

Bramley Apple Shortcake

1h 20min

Bread Pudding Flan

3h 35min

Mocha Cake

3h

Chocolate Chews

1h 40min

Caramel Flan (No-Bake)

3h 15min

Millionaire's Chocolate Tart

2h 20min

Mocha Cake

2h 5min

Two-Flavoured Picnic Rolls

1h 30min