Pumpkin, Carrot and Herb Bread

Pumpkin, Carrot and Herb Bread

4.4 14 évaluations

Prép. 20min

Total 1h 30min

10 portions

Ingrédients

raw almonds
150 g
flaxseeds (linseeds)
1 Tbsp
chia seeds
1 Tbsp
fresh rosemary (approx. 10 cm long), leaves only
1 sprig
coconut flour
40 g
baking powder
1 tsp
dried onions
1 tsp
dried mixed herbs
1 tsp
raw cashew nuts
30 g
carrots quartered
100 g
butternut squash peeled and cut in pieces (2-3 cm)
100 g
medium eggs
4
grapeseed oil plus extra for greasing
40 g
cider vinegar
1 tsp
fine sea salt
1 pinch
ground black pepper
1 pinch

Infos nut. par 1 portion

Calories 358 kcal / 1505 kJ

Protides 11.71 g

Lipides 32.012 g

Glucides 5.011 g

Fibre 4.94 g

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Également présenté dans

Grain Free Bread 9 Recettes
Royaume-Uni et Irlande

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