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Southern-Style Fried Chicken & Sweetcorn

Southern-Style Fried Chicken & Sweetcorn
3.6 45 évaluations
Prép. 30min
Total 55min
4 portions
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Ingrédients

  • plain flour
    300 g
  • cornflour
    25 g
  • baking powder
    20 g
  • fine sea salt plus 1 pinch
    5 g
  • paprika
    15 g
  • buttermilk
    200 g
  • Parmesan cheese cut in pieces (2 cm)
    100 g
  • onions quartered
    120 g
  • fresh sweetcorn kernels
    400 g
  • unsalted butter diced
    50 g
  • water
    100 g
  • chicken stock cube (for 0.5 l)
    ½
  • chicken thighs, skinless, boneless
    600 g
  • vegetable oil
    500 g
  • ground black pepper
    1 pinch

Infos nut. par 1 portion

Calories 473 kcal / 1979 kJ
Protides 13.5 g
Lipides 35.8 g
Glucides 25 g
Fibre 1.8 g

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Également présenté dans

COMFORTING FAMILY FOOD 11 Recettes
Royaume-Uni et Irlande

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