Appareils et accessoires
Irish "Baked" Beans
Prép. 10min
Total 50min
8 portions
Ingrédients
-
shallots cut into pieces2 oz
-
garlic clove1
-
thick cut bacon cut into pieces (¼ in.)3 oz
-
olive oil (optionnel) (see Tip)2 tsp
-
tomato sauce14 oz
-
water7 oz
-
apple cider vinegar1 tbsp
-
ground mustard1 tsp
-
brown sugar1 tsp
-
maple syrup1 tsp
-
cannellini beans rinsed, drained (15 oz cans)2 cans
-
brown bread to serve
Niveau
facile
Infos nut. par 1 portion
Protides
12 g
Calories
787 kJ /
188 kcal
Lipides
3 g
Fibre
8 g
Glucides
29 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
St. Paddy's Day
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Basic Vegetable Soup
50min
Indian Vegetable Curry
50min
Spanish Rice
30min
Vegan Roasted Pepper and Cashew Toasts
30min
Mushroom and Chocolate Muffins
1h
White Bean and Pumpkin Soup
35min
One-Pot Barley and Vegetables
1h 10min
Lentil Mushroom Stroganoff
55min
Rhubarb and Orange Blossom Jam
45min
Vegetarian Chili
50min
Veggie Loaded Pasta Sauce
30min
Vegan Macaroni and Cheese
5h