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Salmon and corn cakes (10-12 months)
TM6 TM5

Salmon and corn cakes (10-12 months)
4.2 ( 62 évaluations )
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Ingrédients

  • 160 g wholemeal sourdough bread toasted and torn into pieces
  • 60 g Parmesan cheese cut into pieces (see Tips)
  • 300 g sweet potato peeled and cut into pieces
  • 120 g red onion cut into quarters
  • 1 sweet corn cob kernels removed
  • 30 g butter
  • 415 g canned salmon (red salmon), well drained (see Tips)
  • olive oil spray
  • lemon cut into wedges, to serve
Infos nut.
par 1 piece
Calories
80.2 kcal / 337 kJ
Protides
6.3 g
Lipides
3.3 g
Glucides
5.6 g
Fibre
1.4 g

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