Appareils et accessoires
Salmon and corn cakes (10-12 months)
Prép. 20min
Total 2h 20min
25 pieces
Ingrédients
-
wholemeal sourdough bread toasted and torn into pieces160 g
-
Parmesan cheese cut into pieces (see Tips)60 g
-
sweet potato peeled and cut into pieces300 g
-
red onion cut into quarters120 g
-
sweet corn cob kernels removed1
-
butter30 g
-
canned salmon (red salmon), well drained (see Tips)415 g
-
olive oil spray
-
lemon cut into wedges, to serve
Niveau
facile
Infos nut. par 1 piece
Protides
6.3 g
Calories
337 kJ /
80.2 kcal
Lipides
3.3 g
Fibre
1.4 g
Glucides
5.6 g
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Wholefood child
88 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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