Appareils et accessoires
Blended mixed vegetable soup
Prép. 15min
Total 45min
6 portions
Ingrédients
-
olive oil25 - 30 g
-
mixed vegetables (e.g. onion, eschalot, leek), cut into pieces (2 cm)170 - 200 g
-
mixed vegetables (e.g. zucchini, carrot, pumpkin, sweet potato, celery, parsnip, peas), cut into pieces700 - 800 g
-
water750 - 850 g
-
Vegetable stock paste (see Tips)1 tsp
-
salt1 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
536.9 mg
Protides
2.6 g
Calories
465 kJ /
111 kcal
Lipides
5.4 g
Fibre
3.6 g
Graisses saturées
0.9 g
Glucides
11.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Fruit crumble with crème anglaise
1h 10min
Hearty seven vegetable soup
30min
Leek and Potato Soup
40min
Leek and Potato Soup
40min
Carrot and swede mash
25min
Pumpkin and ginger soup
35min
Carrot and coriander soup
30min
Vegetable soup
35min
Stewed apples
25min
Mushroom risotto
30min
Chunky mixed vegetable soup
50min
Versatile Chunky Soup
50min