Appareils et accessoires
Pea and Mint Soup
Prép. 5min
Total 20min
4 portions
Ingrédients
-
onions quartered80 g
-
unsalted butter diced30 g
-
frozen green peas500 g
-
water500 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt½ tsp
-
ground black pepper to taste2 - 3 pinches
-
fresh mint leaves plus extra for garnishing10 g
Niveau
facile
Infos nut. par 1 portion
Sodium
249.2 mg
Protides
7.1 g
Calories
687.7 kJ /
164.4 kcal
Lipides
6.6 g
Fibre
6.9 g
Graisses saturées
4 g
Glucides
20.3 g
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