Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Cauliflower risotto with brown butter prawns
Ingrédients
Cauliflower purée
-
Parmesan cheese cut into pieces (3 cm)50 g
-
unsalted butter20 g
-
milk150 g
-
pouring (whipping) cream200 g
-
cauliflower broken into florets, stalks and leaves included300 g
Cauliflower rice
-
cauliflower broken into florets (approx. 3cm)300 g
-
unsalted butter20 g
-
lemon juice to taste1 - 2 tbsp
-
salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
Brown butter prawns
-
unsalted butter20 g
-
cauliflower broken into small florets (1-2 cm)60 g
-
whole green prawns peeled and deveined300 g
-
salt to taste
-
ground black pepper to taste
-
lemon juice for drizzling
-
egg yolks (optional - see Tips)4
-
flaked almonds toasted, to serve
-
fresh chives cut into slices, to garnish
Niveau
facile
Infos nut. par 1 portion
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Mushrooms with pistachio butter
35min
Crispy-skinned snapper with macadamia cream and spring vegetables
1h
Cauliflower hash browns with smoked salmon and sour cream
30min
Roasted vegetables with horseradish cream
40min
Zucchini, Brie and basil soup
35min
Keto jalapeño turkey burgers with mushroom buns
1h 10min
Prosciutto and basil egg cups
40min
Pomegranate smoothie bowl with chia seeds
10min
Baked broccoli bites with tofu mayonnaise
55min
Keto cauliflower and Brussels sprout cheese bake
45min
Katsu chicken with cauliflower rice and pickled salad (MEATER+®)
55min
Rise and shine cereal clusters
30min