Steamed fish fillets in a creamy leek sauce

Steamed fish fillets in a creamy leek sauce

4.3 114 évaluations

Prép. 10min

Total 35min

4 portions

Ingrédients

hot water
500 g
potatoes (approx. 500 g), peeled and cut into cubes (1 cm)
4
olive oil for greasing
firm white fish fillets cut into pieces (6 cm - see Tips)
4
salt
½ tsp
ground black pepper to taste
¼ tsp
eschalots
2
unsalted butter
50 g
leeks white part only, cut into thin slices (5 mm)
300 g
white wine
50 g
gluten free cornflour (see Tips)
1 tsp
thickened cream
200 g
fresh flat-leaf parsley leaves only, chopped for garnishing
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 753.3 mg

Protides 36.6 g

Calories 2290.6 kJ / 545.4 kcal

Lipides 33.9 g

Fibre 5.9 g

Graisses saturées 20.6 g

Glucides 21.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Pork fillet with mustard

35min

Steamed fish with green mash

50min

Beef Burgundy

1h 45min

Meatloaf

1h 20min

Mushroom sauce

20min

Veal involtini

35min

Simple steamed salmon

30min

Pork tenderloin with red wine sauce and vegetables

45min

Pocket roast beef with seeded mustard sauce

1h 30min

Steamed salmon with broccoli pesto

25min

Lamb fillets with pink peppercorn sauce

30min

Braised cabbage and leek with steamed salmon

45min