Tom Yum Paste

Tom Yum Paste

4.9 19 évaluations

Prép. 10min

Total 45min

3 jars

Ingrédients

fresh red chillies cut into halves, deseeded
15
garlic cloves (see tips)
5
kaffir lime leaves deveined
15
fresh ginger cut into slices (0.5 cm)
50 g
fresh galangal (lengkuas)
40 g
fresh lemongrass white part only
2 stalks
shallots
150 g
raw sugar
3 tbsp
shrimp paste (belacan) (optionnel)
20 g
fresh coriander roots included
20 g
torch lilies (bunga kantan) buds only
2
dried chillies deseeded (see tips), soaked to soften
15
cooking oil
50 g
fish sauce
2 tbsp
lime juice
50 g

Niveau

facile

Infos nut. par 1 jar

Sodium 353 mg

Protides 5 g

Calories 770 kJ / 184 kcal

Lipides 7 g

Fibre 6 g

Graisses saturées 1 g

Glucides 30 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Asian Flavour Mixes (TM5) 12 Recettes
International

Vous pourriez aussi aimer...

Crispy Ikan Bilis

Crispy Ikan Bilis

40min

Masala Squid

Masala Squid

25min

Sambal Belacan

Sambal Belacan

10min

Homemade chicken stock powder

Homemade chicken stock powder

1h 35min

Sambal kacang (peanut sauce)

Sambal kacang (peanut sauce)

35min

Rendang ayam nogori (chilli padi chicken rendang)

Rendang ayam nogori (chilli padi chicken rendang)

1h 15min

Asam pedas ikan (spicy tamarind fish)

Asam pedas ikan (spicy tamarind fish)

40min

Ayam kapitan (chicken curry)

Ayam kapitan (chicken curry)

45min

Roti Canai (Roti Prata)

Roti Canai (Roti Prata)

3h 55min

Nyonya Steamed Fish

Nyonya Steamed Fish

45min

Nyonya Chicken Rendang

Nyonya Chicken Rendang

45min

Nyonya Spice Paste

Nyonya Spice Paste

15min