Appareils et accessoires
Mixed Paella
Prép. 30min
Total 40min
4 portions
Ingrédients
-
garlic clove1
-
red bell pepper in pieces3 oz
-
green bell pepper in pieces3 oz
-
extra virgin olive oil1 ½ oz
-
chicken thigh, boneless and skinless cut into pieces4 oz
-
squid rings, raw16
-
canned crushed tomatoes3 ½ oz
-
saffron threads (optionnel)1 pinch
-
kosher salt Diamon Crystal®½ tsp
-
paprika1 pinch
-
fish stock17 ½ oz
-
fresh mussels, well scrubbed and debearded8
-
large raw shrimp4
-
fresh clams cleaned16
-
short grain rice7 oz
-
lemons in wedges, to garnish2
Niveau
facile
Infos nut. par 1 portion
Sodium
911 mg
Protides
47 g
Calories
2715 kJ /
649 kcal
Lipides
29 g
Fibre
3 g
Graisses saturées
8 g
Glucides
47 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Smart Cooking with Thermomix®
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream
40min
Polvo à Lagareiro (Portuguese Baked Octopus with Potatoes)
1h 30min
Cacio e Pepe
30min
Smoked Salmon Lemon Pasta
35min
Mango Tequila Sunrise Cocktail (Diabetes)
10min
Japanese Ramen Noodle Soup
1h 15min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Spiralized Skirt Steak Salad
35min
Yucatan Style Sopa de Lima
40min
Chicken and Avocado Arepas
1h
Pasta "alla Norma"
50min
Arroz con Leche Cubano (Rice Pudding)
1h 5min