Crispy Eggplant with Tomato Basil Sauce

Crispy Eggplant with Tomato Basil Sauce

3.6 15 évaluations

Prép. 30min

Total 50min

6 portions

Ingrédients

eggplant (14-16 oz)
1
kosher salt Diamond Crystal®, plus extra as needed to sprinkle
1 tsp
extra virgin olive oil as needed, to fry
5 oz
all-purpose flour
2 oz
panko
4 oz
garlic powder
½ oz
onion powder
½ oz
paprika
½ oz
large eggs
3
garlic cloves
2
extra virgin olive oil
1 oz
dried red chili flakes
½ tsp
crushed tomatoes (28 oz)
1 can
fresh basil leaves thinly sliced, divided
20

Niveau

facile

Infos nut. par 1 portion

Sodium 1220 mg

Protides 11 g

Calories 1368 kJ / 327 kcal

Lipides 15 g

Fibre 12 g

Graisses saturées 3 g

Glucides 42 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Smart Cooking with Thermomix® 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Pesto Pasta Salad

30min

Indian Vegetable Curry

50min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45min

Broccoli Pizza Crust with Cheese

1h

Potato Curry Soup

35min

Tomato and Feta Pasta

50min

Asparagus, Broccoli and Mushroom Rice

45min

Almond Pulp Galette with Tomatoes

1h 50min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Vegetarian Potstickers with Chili Dipping Sauce

45min

Spicy Sweet Potato and Kale Soup

40min

Vegetable Consommé with Gnocchi

30min

Tout montrer

Tout montrer