Sourdough Starter Discard Scones

Sourdough Starter Discard Scones

4.5 57 évaluations

Prép. 15min

Total 30min

8 pieces

Ingrédients

all-purpose flour plus extra to dust
8 oz
sugar
1 oz
baking powder
1 tbsp
salt
½ tsp
unsalted butter diced, frozen, plus extra to serve
2 ½ oz
raisins
1 ½ oz
1 ½ oz dried cranberries
unsalted pistachios
1 ½ oz
sourdough starter discard (unfed), room temperature
9 ½ oz
heavy whipping cream plus extra to brush
4 oz
turbinado sugar to sprinkle
fresh mixed berries to serve
jam to serve

Niveau

facile

Infos nut. par 1 piece

Sodium 290 mg

Protides 7 g

Calories 1431 kJ / 342 kcal

Lipides 15 g

Fibre 2 g

Graisses saturées 8 g

Glucides 45 g

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Également présenté dans

Sourdough Baking - with Starter Discard 11 Recettes
États-Unis

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