Gluten-free mini pizzas

Gluten-free mini pizzas

3.0 3 évaluations

Prép. 20min

Total 2h

10 pieces

Ingrédients

Dough

water
650 g
fresh yeast crumbled
40 g
sugar
1 tsp
gluten-free flour (see tip), plus extra for dusting
700 g
rapeseed oil
80 g
salt
1 tsp
citric acid
1 tsp
30 g lemon juice

Pizza Toppings

tomato sauce
300 g
courgette cut in slices
1
black olives, pitted cut in slices
5 - 6
red peppers (small), cut in strips
2
sweetcorn kernels, canned
3 tbsp
carrot cut in slices or triangles
1
small mozzarella balls cut in half
100 g

Niveau

moyen

Infos nut. par 1 piece

Sodium 0.3 mg

Protides 11.2 g

Calories 1486.1 kJ / 355.2 kcal

Lipides 13.1 g

Fibre 8.6 g

Graisses saturées 2 g

Glucides 54.7 g

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Également présenté dans

Hands in the dough! 5 Recettes
International

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