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Rosemary meat pies

Rosemary meat pies
4.4 57 évaluation
Prép. 35min
Total 3h 30min
24 portions
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Ingrédients

Shortcrust pastry
  • plain flour plus extra for dusting
    400 g
  • unsalted butter chilled and cut into pieces (1-2 cm)
    200 g
  • salt
    ½ tsp
  • water chilled, plus extra if needed
    100 g
Iced puff pastry
  • ice cubes
    90 g
  • unsalted butter frozen and cut into pieces (1-2 cm)
    180 g
  • plain flour
    200 g
  • salt
    1 ½ tsp
Pie filling
  • butter melted, for greasing
  • fresh rosemary (10 cm), leaves only
    2 sprigs
  • garlic cloves
    2
  • brown onion (approx.180 g), cut into halves
    1
  • olive oil
    40 g
  • cornflour
    1 tbsp
  • beef rump steak cut into pieces (1 cm)
    700 g
  • Worcestershire sauce
    2 tbsp
  • soy sauce
    2 tbsp
  • VEGEMITE®
    1 tbsp
  • button mushrooms cut into pieces
    100 g
  • ground black pepper to taste
    ½ tsp
  • plain flour for dusting
  • full cream milk for brushing

Niveau

moyen

Infos nut. par 1 portion

Sodium 424.3 mg
Protides 12.6 g
Calories 1204.7 kJ / 286.8 kcal
Lipides 17.4 g
Fibre 1.2 g
Graisses saturées 9.7 g
Glucides 19.9 g

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Également présenté dans

Casual entertaining 25 Recettes
Australie et Nouvelle-Zélande
Lunchbox ideas 27 Recettes
Australie et Nouvelle-Zélande

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