Chicken Pad Thai

Chicken Pad Thai

3.1 94 évaluation

Prép. 20min

Total 45min

4 portions

Ingrédients

roasted peanuts, unsalted
2 oz
large eggs
2
water
30 oz
firm tofu drained and diced (1 in.)
7 oz
dried rice noodles
8 oz
shallots cut into pieces
2 oz
garlic cloves
2
dried chili flakes plus extra to serve
¼ tsp
vegetable oil
½ oz
carrots cut on the bias
3 oz
chicken breast, skinless, boneless cut into strips (3 in.)
8 oz
dark brown sugar
1 tbsp
fish sauce
1 tbsp
soy sauce
1 tbsp
tamarind paste
2 tbsp
chili powder
¼ tsp
fresh Thai basil leaves (optionnel) to garnish
lime cut into wedges
1

Niveau

facile

Infos nut. par 1 portion

Sodium 778.6 mg

Protides 33 g

Calories 2214 kJ / 529.2 kcal

Lipides 20 g

Fibre 5 g

Graisses saturées 3.3 g

Glucides 56.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of East Asia 11 Recettes
États-Unis

Vous pourriez aussi aimer...

Quick Beef Pho

Quick Beef Pho

45min

Butter Chicken

Butter Chicken

4h 5min

Salmon with Ginger Tomato Sauce

Salmon with Ginger Tomato Sauce

40min

Fragrant Chicken Curry Second Bowl

Fragrant Chicken Curry Second Bowl

1h

South Texas Carne Guisada

South Texas Carne Guisada

1h 20min

Beef Barbacoa

Beef Barbacoa

2h

Kung Pao Chicken

Kung Pao Chicken

1h 5min

Chili-Lime Chicken with Cauliflower Rice

Chili-Lime Chicken with Cauliflower Rice

1h 10min

Fragrant Chicken Curry

Fragrant Chicken Curry

1h

Slow Cooked White Chicken Chili

Slow Cooked White Chicken Chili

2h 10min

Spicy Szechuan Shrimp and Broccoli

Spicy Szechuan Shrimp and Broccoli

40min

Tortilla Soup

Tortilla Soup

25min