Appareils et accessoires
Soto Betawi (Beef Coconut Soup)
Prép. 15min
Total 1h 45min
3 portions
Ingrédients
-
beef brisket cut in cubes (3 cm)500 g
-
white cardamom pods2
-
fresh lemon grass bruised60 g
-
fresh kaffir lime leaves4
-
fresh salam leaves2
-
ground coriander½ tsp
-
beef stock powder½ tsp
-
salt adjust to taste10 g
-
water1200 g
-
ground white pepper adjust to taste¼ tsp
-
Indonesian white spice paste room temperature100 g
-
potatoes cut in cubes (2 cm)200 g
-
whole milk100 g
-
coconut milk100 g
-
red tomatoes cut in cubes (2 cm)2
-
sweet soy sauce (Kecap Manis)30 g
-
limau lime juice only2
-
emping crackers (melinjo crackers)30 g
Niveau
facile
Infos nut. par 1 portion
Sodium
4221 mg
Protides
64 g
Calories
2679 kJ /
640 kcal
Lipides
36 g
Fibre
4 g
Graisses saturées
12 g
Glucides
35 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Culinary Heritage
9 Recettes
International
International
Vous pourriez aussi aimer...
Barley Ginkgo Nut Bean Curd Dessert
40min
Peach Gum Snow Fungus Dessert
1h 10min
Kam Heong Chicken
1h 20min
Cereal Prawns
30min
Chinese Tea Eggs
1h
Trader's Rice with Tuna Gulai and Acar
1h 40min
Sup Kambing (Aromatic Lamb Soup)
2h 20min
Talam Daging Berlauk (Savoury Minced Beef Layer Cake)
50min
Fast and Easy Stir Fried Mee Hoon (200 g)
20min
Mapo Tofu
35min
Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)
1h
Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)
40min