Pea Soup, Lemon Salmon, Broccoli and Potatoes

Name: Pea Soup, Lemon Salmon, Broccoli and Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 1 lemon; 1 ½ oz extra virgin olive oil; 2 oz soy sauce; ½ tsp brown sugar; 4 fresh salmon fillets; 21 oz russet potatoes; 4 oz onions; 1 garlic clove; non-stick cooking spray; 16 oz vegetable stock; salt; ground black pepper; 12 oz broccoli florets; 16 oz frozen green peas; 8 oz whole milk

4.6 (16 évaluations )

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Niveau facile

Temps de préparation 15min

Temps total 1h

Nombre de portions 4 portions

Ingrédients

1 lemon
1 ½ oz extra virgin olive oil, divided
2 oz soy sauce
½ tsp brown sugar
4 fresh salmon fillets (5-6 oz ea., 1¼ in. thick )
ou 4 firm white fish fillets (5-6 oz ea., 1¼ in. thick )
21 oz russet potatoes, peeled, cubed (½ in.), divided
4 oz onions, quartered
1 garlic clove
non-stick cooking spray
16 oz vegetable stock
salt, to season, to taste
ground black pepper, to season, to taste
12 oz broccoli florets
ou 12 oz mixed vegetables (e.g. carrots, cauliflower, broccoli), sliced
16 oz frozen green peas
8 oz whole milk, to taste

Infos nut.: par 1 portion
Calories: 5076.1 kJ / 1213.2 kcal
Protides: 107 g
Glucides: 55.2 g
Lipides: 65 g
Graisses saturées: 12.3 g
Fibre: 10.1 g
Sodium: 4305.6 mg