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Chicken Drumsticks in Spicy Puttanesca Sauce
TM6

Chicken Drumsticks in Spicy Puttanesca Sauce
4.9 (7 évaluations )
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Ingrédients

  • 7 - 8 chicken drumsticks, skin on
  • 1 tsp paprika, sweet
  • ¼ - ½ tsp paprika, hot, to taste
  • ¼ tsp black pepper, ground, to taste, divided
  • 2 ¼ tsp salt, divided
  • extra virgin olive oil, in spray, to fry
  • 4 garlic cloves
  • 10 - 20 g red chilli, long, trimmed and deseeded if preferred
  • 5 sprigs flat-leaf parsley, leaves only, plus extra to garnish
  • 20 g extra virgin olive oil
  • 20 g anchovy fillets, preserved in oil, drained
  • 30 g capers, pickled, drained
  • 700 g tomato passata (see Tip)
  • 200 g water
  • 10 - 20 g freshly squeezed lemon juice, to taste
  • 1 - 2 pinches cinnamon, ground
  • ½ tsp cayenne pepper, ground
  • 1 ½ tsp raw cane sugar
  • ½ tsp black pepper, ground
  • 80 g black olives, pitted, drained
    ou 80 g green olives, pitted, drained
Infos nut.
par 1 portion
Calories
2674.8 kJ / 636.9 kcal
Protides
55.9 g
Glucides
9.7 g
Lipides
41.1 g
Graisses saturées
10.2 g
Fibre
5.1 g
Sodium
2530.7 mg

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