Appareils et accessoires
Bruschetta
Prép. 30min
Total 3h
8 portions
Ingrédients
Topping
-
garlic clove1
-
plum tomatoes halved, seeds removed (approx. 500 g whole tomatoes)350 g
-
extra virgin olive oil50 g
-
fresh basil leaves5
-
fine sea salt7 g
-
dried oregano1 ½ tsp
-
ground black pepper½ tsp
-
caster sugar (optionnel) (see tip)10 g
Bread
-
12 g fresh yeast, crumbleddried instant yeast6 g
-
caster sugar7 g
-
water550 g
-
pasta flourdurum wheat flour250 g
-
250 g manitoba flourstrong white bread flour250 g
-
fine sea salt1 tsp
-
1 tsp ascorbic acid powder, (see tip)lemon juice (see tip)30 g
-
strong white bread flour for dusting
-
fresh basil leaves for garnishing
-
extra virgin olive oil for garnishing
Niveau
moyen
Infos nut. par 1 portion
Protides
7.8 g
Calories
1134 kJ /
271 kcal
Lipides
4.3 g
Fibre
3.2 g
Glucides
50.3 g
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12 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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