Appareils et accessoires
Bruschetta
Prép. 30min
Total 3h
8 portions
Ingrédients
Topping
-
garlic clove1
-
plum tomatoes halved, seeds removed (approx. 500 g whole tomatoes)350 g
-
extra virgin olive oil50 g
-
fresh basil leaves5
-
fine sea salt7 g
-
dried oregano1 ½ tsp
-
ground black pepper½ tsp
-
caster sugar (optionnel) (see tip)10 g
Bread
-
12 g fresh yeast, crumbleddried instant yeast6 g
-
caster sugar7 g
-
water550 g
-
pasta flourdurum wheat flour250 g
-
250 g manitoba flourstrong white bread flour250 g
-
fine sea salt1 tsp
-
1 tsp ascorbic acid powder, (see tip)lemon juice (see tip)30 g
-
strong white bread flour for dusting
-
fresh basil leaves for garnishing
-
extra virgin olive oil for garnishing
Niveau
moyen
Infos nut. par 1 portion
Protides
7.8 g
Calories
1134 kJ /
271 kcal
Lipides
4.3 g
Fibre
3.2 g
Glucides
50.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Fermentation Mode
12 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Guacamole
5min
Spiced hot cider
20min
Beetroot Curls Salad with Feta and Walnuts
15min
Hummus with Peas and Beans
25min
Cucumber Salad with Dill and Sour Cream Dressing
10min
Heirloom Tomato Gazpacho
1h 10min
Plank Grilled Pesto Salmon with Mushroom Orzotto
1h 50min
Tzatziki
20min
Greek Chicken with Orzo and Feta
2h
Fresh tomato salsa (Pico de gallo)
15min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
20min