Appareils et accessoires
Patatas Bravas with Aioli
Prép. 20min
Total 1h 15min
4 portions
Ingrédients
-
sunflower oil250 g
-
garlic cloves4
-
Dijon mustard½ tsp
-
aquafaba (tinned chickpea liquid)3 Tbsp
-
apple cider vinegar1 Tbsp
-
salt plus ½ tsp, or to taste1 pinch
-
red onions quartered60 g
-
olive oil10 g
-
fresh red chilli halved, deseeded if desired, cut in pieces1
-
tinned chopped tomatoes400 g
-
water100 g
-
ground cayenne pepper1 pinch
-
smoked paprika1 pinch
-
floury potatoes peeled, cut in pieces (2-3 cm)800 - 850 g
Niveau
facile
Infos nut. par 1 portion
Sodium
329.8 mg
Protides
5.7 g
Calories
1508 kJ /
360.7 kcal
Lipides
19.4 g
Fibre
6.3 g
Graisses saturées
2.6 g
Glucides
43.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Plant-based Around the World
15 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Crispy Smashed Potato Salad
1h 30min
Vegetarian Medallions
1h 10min
Beetroot Carpaccio with Burrata
1h 25min
Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives
35min
Mediterranean-style Salad with Smoky Chicken
1h 10min
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45min
Korean Ramen with Tofu
50min
Mushroom Wellington
2h 20min
Maple-glazed Carrots
45min
Black Bean and Avocado Wrap
15min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min