Spinach with Chickpeas (Espinacas con Garbanzos)

Pas d’évaluation

Prép. 20min

Total 30min

4 portions

Ingrédients

extra virgin olive oil
60 g
fresh baby spinach
300 g
stale bread
40 g
blanched almonds
70 g
smoked almonds
garlic cloves
2
tomato purée
1 Tbsp
ground cumin
½ tsp
cayenne pepper
¼ tsp
sweet smoked paprika
1 Tbsp
ground black pepper
¾ tsp
fine sea salt
1 tsp
sherry vinegar
40 g
water
100 g
tinned chickpeas drained (approx. 2 tins, see tip)
480 g

Infos nut. par 1 portion

Calories 458.1 kcal / 1916.5 kJ

Protides 15.7 g

Lipides 28 g

Glucides 40.6 g

Fibre 12.1 g

Graisses saturées 3.5 g

Sodium 958.5 mg

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Également présenté dans

Our Kitchens Are A Window To The World 35 Recettes
Royaume-Uni et Irlande

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