Gnocchi with Courgettes

Gnocchi with Courgettes

3.0 1 évaluation

Prép. 20min

Total 20min

4 portions

Ingrédients

Gnocchi Dough

Parmesan cheese cut in pieces (2 cm)
100 g
floury potatoes (e.g. Maris Piper), cut in pieces that fit through mixing bowl lid (see tip)
700 g
water
1400 g
plain flour
150 g
medium egg
1
fine sea salt plus 0.5 tsp
1 - 2 pinches
plain flour plus extra for dusting
water for cooking gnocchi

Courgettes

courgettes ends removed
300 g
olive oil
20 g
unsalted butter diced
50 g
fresh sage leaves
10 g
fine sea salt to taste
1 - 2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 1466.7 mg

Protides 19.1 g

Calories 2263 kJ / 540.9 kcal

Lipides 23.8 g

Fibre 6.6 g

Graisses saturées 11.9 g

Glucides 64 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slicing and Grating 44 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Pea, Cherry Tomato and Feta Wraps

Pea, Cherry Tomato and Feta Wraps

10min

Falafel Waffle

Falafel Waffle

40min

Vegetarian Spiralized Fideuá

Vegetarian Spiralized Fideuá

30min

Middle Eastern planked salmon

Middle Eastern planked salmon

1h 40min

Fennel Salad with Orange and Pine Nuts (TM5)

Fennel Salad with Orange and Pine Nuts (TM5)

Pas d’évaluation

Pear and Blue Cheese Salad with Hazelnuts (TM5)

Pear and Blue Cheese Salad with Hazelnuts (TM5)

15min

Grated Carrot Salad (TM5)

Grated Carrot Salad (TM5)

10min

Horror punch

Horror punch

20min

Pumpkin Risotto

Pumpkin Risotto

45min

Potato Soup with Parsley Pesto

Potato Soup with Parsley Pesto

30min

Steamed Salmon Parcels

Steamed Salmon Parcels

55min

Butter Chickpea Curry with Cauliflower Rice

Butter Chickpea Curry with Cauliflower Rice

25min