Appareils et accessoires
Shiitake Teriyaki Dippers
Prép. 10min
Total 45min
4 portions
Ingrédients
-
light soy sauce50 g
-
light brown sugar35 g
-
water hot260 g
-
ground ginger1 tsp
-
garlic powder3 tsp
-
cornflour mixed with 2 Tbsp water2 Tbsp
-
plain flour115 g
-
dairy-free milk of choice220 g
-
onion powder2 tsp
-
fresh shiitake mushrooms halved if large450 g
-
panko breadcrumbs150 g
Niveau
facile
Infos nut. par 1 portion
Sodium
523.4 mg
Protides
11.7 g
Calories
1527 kJ /
365 kcal
Lipides
2.8 g
Fibre
6.1 g
Graisses saturées
0.2 g
Glucides
74.9 g
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Plant-based Around the World
15 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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