Goat's Cheese Eggs with Watercress and Beetroot

Goat's Cheese Eggs with Watercress and Beetroot

5.0 5 évaluations

Prép. 25min

Total 30min

4 portions

Ingrédients

Beetroot

cooked beetroot diced (5 mm)
80 g
salt
2 pinches
ground black pepper
2 pinches
balsamic vinegar
1 Tbsp

Goat's Cheese Eggs

flaked almonds
40 g
goat's cheese
270 g
olive oil
2 Tbsp

Watercress Salad Nest

fresh basil leaves
50 g
almonds smoked
40 g
Parmesan cheese cut in pieces (2 cm)
50 g
olive oil
50 g
garlic clove
1
watercress
60 g

Niveau

facile

Infos nut. par 1 portion

Protides 22.2 g

Calories 2397 kJ / 573 kcal

Lipides 52 g

Glucides 4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everything Easter 11 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Salmon, Quinoa, Feta and Mixed Vegetable Salad

50min

Tuna-stuffed Tomatoes

35min

Aubergine Parmigiana - Parmigiana di melanzane

1h

Roasted Aubergine Salad with Tahini Dressing

45min

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50min

Guacamole

5min

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

55min

Salmon and Couscous Parcels with Sun-dried Tomatoes

35min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30min

Bulgur Salad with Rocket, Peach and Avocado

35min

Warm Halloumi, Walnut and Pomegranate Salad

45min

Halloumi Salad

20min