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Mediterranean Turkey Roulades

Mediterranean Turkey Roulades
3.6 5 évaluation
Prép. 15min
Total 45min
4 portions
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Ingrédients

Turkey Roulades, Rice and Vegetables
  • vegetable stock cube (for 0.5 l) crumbled
    1
    1 tsp vegetable stock paste, homemade
  • long grain rice
    180 g
  • water
    1200 g
  • turkey escalopes
    600 g
  • sundried tomato pesto
    160 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • sweet paprika
    ¼ tsp
  • red pepper cut in pieces (2 cm)
    1
  • courgettes cut in pieces (2 cm)
    300 g
  • chestnut mushrooms quartered
    200 g
Herb Sauce
  • sour cream
    100 g
  • plain flour
    50 g
  • fresh mixed herbs (e.g. parsley or basil)
    15 g

Niveau

moyen

Infos nut. par 1 portion

Protides 43.6 g
Calories 2461 kJ / 588 kcal
Lipides 21.9 g
Glucides 54.3 g

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Également présenté dans

A Taste of the Med 9 Recettes
Royaume-Uni et Irlande

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