Baked Spinach and Feta Mushrooms

Baked Spinach and Feta Mushrooms

4.6 15 évaluation

Prép. 15min

Total 35min

8 portions

Ingrédients

Parmesan cheese (optionnel) rind removed and cut in pieces (3 cm)
50 g
stale white bread torn in pieces
2 slices
fresh spinach leaves
200 g
lemon thin peelings of skin only (2 pieces, 1 cm x 5 cm)
1
onions quartered
120 g
smoked lean bacon cut in pieces
140 g
extra virgin olive oil
20 g
feta cheese cut in pieces (1 cm)
180 g
toasted pine nuts
2 Tbsp
ground nutmeg
⅛ tsp
fine sea salt
¼ tsp
ground black pepper
¼ tsp
fresh portobello mushrooms wiped clean and stalks removed
6 - 8

Niveau

facile

Infos nut. par 1 portion

Protides 12 g

Calories 953 kJ / 227 kcal

Lipides 17 g

Fibre 2 g

Glucides 5.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Weekend Brunch 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Spinach and Parmesan Stuffed Mushrooms

40min

Portobello Mushrooms with Chilli-cheese Topping

40min

Salad with Goat's Cheese and Toasted Cashew Dressing

25min

Couscous with Apricots, Hazelnuts, Feta and Mixed Vegetables; Stracciatella Cream

1h 15min

Asparagus and Mango Salad

35min

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

1h 15min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30min

Almond Crusted Salmon with Asparagus Tagliatelle

35min

Sicilian Salad

30min

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min

Stuffed Peppers with Herbed Quinoa

30min

Halloumi Salad

20min