Baked Spinach and Feta Mushrooms

Baked Spinach and Feta Mushrooms

4.6 15 évaluations

Prép. 15min

Total 35min

8 portions

Ingrédients

Parmesan cheese (optionnel) rind removed and cut in pieces (3 cm)
50 g
stale white bread torn in pieces
2 slices
fresh spinach leaves
200 g
lemon thin peelings of skin only (2 pieces, 1 cm x 5 cm)
1
onions quartered
120 g
smoked lean bacon cut in pieces
140 g
extra virgin olive oil
20 g
feta cheese cut in pieces (1 cm)
180 g
toasted pine nuts
2 Tbsp
ground nutmeg
⅛ tsp
fine sea salt
¼ tsp
ground black pepper
¼ tsp
fresh portobello mushrooms wiped clean and stalks removed
6 - 8

Niveau

facile

Infos nut. par 1 portion

Protides 12 g

Calories 953 kJ / 227 kcal

Lipides 17 g

Fibre 2 g

Glucides 5.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Weekend Brunch 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Halloumi Salad

20min

Baked Spinach and Feta Mushrooms

35min

Green Vegetable Frittata - Frittata verde

25min

Roasted Aubergine Salad with Tahini Dressing

45min

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30min

Orange Salmon with Broccoli Couscous

25min

Almond Crusted Salmon with Asparagus Tagliatelle

35min

Bulgur Salad with Rocket, Peach and Avocado

35min

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45min

Avocado and Basil Dressing

10min