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Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
4.9 54 évaluations
Prép. 35min
Total 1h 20min
8 portions
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Ingrédients

Porcini Parmesan Stuffing
  • dried porcini mushrooms
    25 g
  • boiling water
    250 g
  • Parmesan cheese cut in pieces (2 cm)
    80 g
  • bread torn in pieces
    80 g
  • fresh parsley leaves
    3 sprigs
  • fresh rosemary leaves
    2 sprigs
  • chestnut mushrooms halved
    100 g
  • shallots halved
    70 g
  • unsalted butter diced
    20 g
  • garlic cloves
    2
  • fine sea salt plus extra to taste
    ½ tsp
  • ground black pepper plus extra to taste
    2 pinches
Fillet of Beef
  • beef fillet
    1100 - 1200 g
  • olive oil plus extra for drizzling
    2 Tbsp
  • unsalted butter
    1 Tbsp
Red Wine Gravy
  • red wine
    150 g
  • redcurrant jelly
    150 g
  • beef stock cube (for 0.5 l) crumbled
    ½
    ½ tsp beef stock paste, homemade
  • cornflour mixed with 1 Tbsp water
    1 Tbsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 585.1 mg
Protides 35.6 g
Calories 1819.9 kJ / 435 kcal
Lipides 20.8 g
Fibre 1.4 g
Graisses saturées 9.5 g
Glucides 24.3 g

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Également présenté dans

A Very Thermomix® Christmas 63 Recettes
Royaume-Uni et Irlande
Thermomix® Sensor: Christmas 11 Recettes
Royaume-Uni et Irlande

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