Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

4.8 44 évaluations

Prép. 25min

Total 50min

4 portions

Ingrédients

Herb Crusted Lamb

racks of lamb (600-700 g in total), thick layer of fat removed
1 - 2
vegetable oil
½ Tbsp
fine sea salt for seasoning
ground black pepper for seasoning
unsalted butter plus 20 g soft
½ Tbsp
bread torn in pieces
1 slice
garlic cloves
2
fresh thyme leaves only
3 - 4 sprigs
lemon finely grated zest only
1
fresh parsley leaves
5 g
olive oil
20 g
Dijon mustard
1 Tbsp

Pea Purée and Asparagus

asparagus woody ends removed
350 g
boiling water
500 g
frozen peas
250 g
unsalted butter soft
20 g
double cream
30 g
fine sea salt
½ tsp
ground black pepper
2 pinches

Niveau

moyen

Infos nut. par 1 portion

Protides 22.8 g

Calories 1763 kJ / 424 kcal

Lipides 30 g

Glucides 13 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mother's Day 10 Recettes
Royaume-Uni et Irlande

Taste of Spring 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Demo Recipe 3 - Red Pepper and Tomato Soup

30min

Beef Stew in Bread Bowls

6h 30min

Herb Butter Flatbreads

35min

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Jewish Chicken Soup

50min

Cheddar and Stilton Soufflé Omelette

20min

Poached Cod with Beurre Blanc and Tenderstem Broccoli

1h 20min

Slow-cooked Short Rib with Beetroot Purée

10h 30min

Apple, Strawberry and Ginger Mocktail

5min

Chicken Corn Chowder, Broccoli Terrines

1h 25min

Kachumber (Onion, Tomato and Cucumber Salad)

5min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

55min