Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

4.8 41 évaluations

Prép. 25min

Total 50min

4 portions

Ingrédients

Herb Crusted Lamb

vegetable oil
½ Tbsp
unsalted butter plus 20 g soft
½ Tbsp
racks of lamb (600-700 g in total), thick layer of fat removed
1 - 2
fine sea salt for seasoning
ground black pepper for seasoning
bread torn in pieces
1 slice
garlic cloves
2
fresh parsley leaves
5 g
fresh thyme leaves only
3 - 4 sprigs
lemon finely grated zest only
1
olive oil
20 g
Dijon mustard
1 Tbsp

Pea Purée and Asparagus

boiling water
500 g
frozen peas
250 g
asparagus woody ends removed
350 g
double cream
30 g
unsalted butter soft
20 g
fine sea salt
½ tsp
ground black pepper
2 pinches

Niveau

moyen

Infos nut. par 1 portion

Protides 22.8 g

Calories 1763 kJ / 424 kcal

Lipides 30 g

Glucides 13 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Spring 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Scallops with pea purée

25min

Béarnaise Sauce

20min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1h 20min

Chimichurri Pork Fillet with Warm Rice Salad

13h 20min

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

5h 15min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1h 5min

Venetian Duck Ragù - Ragù veneziano con anatra

1h 40min

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Individual Beef Wellingtons with Red Wine Jus

2h 10min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2h 10min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3h 20min