Recherche
Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus
4.8 39 évaluations
Prép. 25min
Total 50min
4 portions
Créer un compte gratuitement

Ingrédients

Herb Crusted Lamb
  • vegetable oil
    ½ Tbsp
  • unsalted butter plus 20 g soft
    ½ Tbsp
  • racks of lamb (600-700 g in total), thick layer of fat removed
    1 - 2
  • fine sea salt for seasoning
  • ground black pepper for seasoning
  • bread torn in pieces
    1 slice
  • garlic cloves
    2
  • fresh parsley leaves
    5 g
  • fresh thyme leaves only
    3 - 4 sprigs
  • lemon finely grated zest only
    1
  • olive oil
    20 g
  • Dijon mustard
    1 Tbsp
Pea Purée and Asparagus
  • boiling water
    500 g
  • frozen peas
    250 g
  • asparagus woody ends removed
    350 g
  • double cream
    30 g
  • unsalted butter soft
    20 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    2 pinches

Niveau

moyen

Infos nut. par 1 portion

Protides 22.8 g
Calories 1763 kJ / 424 kcal
Lipides 30 g
Glucides 13 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Spring 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

4.3(7)

1h 30min

Béarnaise Sauce

Béarnaise Sauce

4.4(50)

20min

Hollandaise Sauce

Hollandaise Sauce

4.3(48)

15min

Asparagus with Romesco Sauce

Asparagus with Romesco Sauce

4.5(11)

30min

Sirloin Steak with New Potatoes and Chimichurri

Sirloin Steak with New Potatoes and Chimichurri

4.5(42)

40min

Duck and Pork Terrine

Duck and Pork Terrine

4.0(4)

52h

Lamb Shoulder with Red Wine and Rosemary

Lamb Shoulder with Red Wine and Rosemary

4.8(13)

14h 50min

Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

4.8(38)

30min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

4.5(13)

2h 10min

Scallops with pea purée

Scallops with pea purée

4.8(114)

25min

Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

4.4(41)

40min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4(47)

1h 10min