Chimichurri Pork Fillet with Warm Rice Salad

Chimichurri Pork Fillet with Warm Rice Salad

4.5 30 évaluations

Prép. 1h 20min

Total 13h 20min

6 portions

Ingrédients

Chimichurri Sauce

garlic cloves
4
shallots halved
100 g
fresh coriander thick stalks removed
20 g
fresh parsley thick stalks removed
20 g
dried oregano
2 Tbsp
olive oil
200 g
white wine vinegar
60 g
lemon juice
35 g
dried chilli flakes
1 tsp
fine sea salt to taste
1 - 1 ½ tsp
pork fillets (approx. 1000 g)
2

Rice Salad and Pork Fillet

fresh parsley leaves
15 g
olive oil
90 g
pickled capers drained
60 g
lemon juice
60 g
coarse salt flakes
2 Tbsp
water
1000 g
fine sea salt
1 tsp
long grain rice
250 g
courgettes cut in small cubes
400 g
carrots cut in small cubes
300 g
red pepper cut in small cubes
1
yellow pepper cut in small cubes
1

Niveau

facile

Infos nut. par 1 portion

Protides 43 g

Calories 3443 kJ / 822 kcal

Lipides 52 g

Fibre 4.5 g

Glucides 41 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cooking On Point 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1h 5min

Lemongrass Beef Salad

30min

Béarnaise Sauce

20min

Tex-Mex Tortillas with Shredded Pork and Black Beans

1h 20min

Satay Turkey Skewers

45min

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

1h 40min

Meatballs with Tomato Sauce

45min

Salmon Fillets with Salsa Verde

30min

Salmon with Ginger Sauce and Spiced Cashews

30min

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

55min

Meatballs, Tomato Sauce and Parmesan Polenta

1h 10min

Sirloin Steak with New Potatoes and Chimichurri

40min