Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3.7 18 évaluations

Prép. 1h 40min

Total 3h 40min

4 portions

Ingrédients

Beef Wellington

dried porcini mushrooms
10 g
boiling water
150 g
vegetable oil
1 Tbsp
beef fillet
500 - 700 g
fine sea salt plus extra to taste
½ - 1 tsp
fresh button mushrooms quartered
300 g
shallots halved
2
unsalted butter diced
50 g
fresh thyme leaves only, to taste
3 - 4 sprigs
Madeira wine, dry or sweet
120 g
fine sea salt to taste
½ - 1 tsp
ground black pepper
1 tsp
puff pastry, ready-made (see tip)
360 g

Assembly

egg beaten
1

Carrots, Mash and Gravy

water
500 g
carrots sliced (5 mm)
600 g
milk
350 g
potatoes peeled, sliced (5 mm)
1000 g
fine sea salt plus extra to taste
1 tsp
unsalted butter diced
25 g
Madeira wine, dry or sweet
50 g
ground black pepper to taste

Niveau

difficile

Infos nut. par 1 portion

Protides 51 g

Calories 4547 kJ / 1086 kcal

Lipides 50 g

Fibre 14.7 g

Glucides 89 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cooking On Point 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Red Onion Gravy

25min

Sweet and Sour Slow Cooked Pork Ribs

2h 25min

Beef Stroganoff

1h

Quiche Lorraine

45min

Pork Fillet with Red Wine Sauce and Vegetables

45min

Stuffed Pork Fillet with Celery and Potato Purée

55min

Individual Beef Wellingtons with Red Wine Jus

2h 10min

Chicken in Huitlacoche Sauce

45min

Chicken, Wild Mushroom and Cider Pie

2h 30min

Salmon en Croute with Lemon Risotto

45min

Peppercorn Sauce

30min

Dauphinoise Potatoes

50min