Chicken, Wild Mushroom and Cider Pie

Chicken, Wild Mushroom and Cider Pie

4.6 44 évaluations

Prép. 55min

Total 2h 30min

8 slices

Ingrédients

Shortcrust Pastry

plain flour plus extra for dusting
500 g
unsalted butter cold, diced, plus extra for greasing
270 g
water ice cold
140 - 170 g
fine sea salt
1 tsp

Filling

unsalted butter diced
2 Tbsp
fresh wild mushrooms (mixed), sliced or quartered
450 g
dry cider room temperature
140 g
fresh thyme leaves
2 tsp
condensed cream of chicken soup, tinned (1 tin)
295 g
Dijon mustard
2 Tbsp
chicken breasts cut in pieces (4-5 cm)
500 g
fine sea salt plus 1 pinch
½ tsp
ground black pepper
⅛ tsp

Assembly

medium egg beaten
1

Niveau

moyen

Infos nut. par 1 slice

Sodium 620 mg

Protides 23 g

Calories 2345 kJ / 561 kcal

Lipides 31 g

Graisses saturées 18 g

Glucides 45 g

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Également présenté dans

Savoury 58 Recettes
Royaume-Uni et Irlande

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