Chinese Pork with Vegetables

Chinese Pork with Vegetables

4.5 185 évaluations

Prép. 45min

Total 1h 20min

6 portions

Ingrédients

pork fillet sliced (0.5 cm x 1 cm x 5 cm)
600 g
soy sauce
50 g
dried rice noodles
300 g
oil
50 g
garlic cloves
2
fresh root ginger freshly grated
1 tsp
red onions cut in wedges
150 g
red peppers sliced (0.5 cm x 5 cm)
150 g
carrots sliced (0.5 cm x 5 cm)
150 g
water
1280 g
Chinese five spice
1 tsp
brown sugar
1 tsp
oyster sauce
70 g
mangetout trimmed
100 g
baby pak choi roughly chopped
150 g
fine sea salt
1 tsp
fresh red chilli sliced diagonally
1
roasted, unsalted cashew nuts
2 Tbsp
spring onions sliced diagonally
2

Niveau

facile

Infos nut. par 1 portion

Protides 30 g

Calories 1735 kJ / 414.6 kcal

Lipides 10.6 g

Fibre 3.5 g

Glucides 47 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simple Ideas 201 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Rice with Duck

Rice with Duck

1 h 5 min

Ham and Leek Pies

Ham and Leek Pies

1 h 50 min

Sticky Sesame Chicken

Sticky Sesame Chicken

40 min

Seafood Stew with Rice

Seafood Stew with Rice

30 min

Huli Huli Chicken with Macaroni Salad

Huli Huli Chicken with Macaroni Salad

1 h 20 min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1 h 5 min

Sticky Chilli Beef

Sticky Chilli Beef

55 min

Chicken and Chorizo Hotpot

Chicken and Chorizo Hotpot

45 min

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

4 h 25 min

Prawn Saganaki

Prawn Saganaki

35 min

Prawn and Chorizo Paella

Prawn and Chorizo Paella

45 min

Smoky Pork and Beans

Smoky Pork and Beans

3 h