Roasted Marinated Chicken Thighs with Carrot Swede Mash

Lebanese Lamb Puff Pastry Tart

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

Seared Steak Rocket Salad

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Lamb Spezzatino

Kingclip with Chakalaka Vegetables and Dill Butter

Roast Spiced Duck with Plums and Cauliflower Potato Purée

Slow-cooked Lamb Curry with Cucumber Mint Couscous

Lamb Shoulder with Red Wine and Rosemary

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Braised Lamb Shanks