Lamb Spezzatino

Name: Lamb Spezzatino
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4 portions
Ingredients: 3 sprigs fresh rosemary; 3 sprigs fresh thyme; 5 sage leaves, fresh; 1 onion; 2 garlic cloves; 20 g olive oil; 70 g bacon; 750 g lamb neck fillet; ¼ tsp fine sea salt; ½ tsp ground black pepper; 2 carrots; 2 celery stalks; 400 g tinned chopped tomatoes; 200 g dry white wine; 100 g water; 2 Tbsp meat stock paste

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Niveau facile

Temps de préparation 20min

Temps total 1h 45min

Nombre de portions 4 portions

Ingrédients

3 sprigs fresh rosemary (approx. 10 cm long), leaves only
3 sprigs fresh thyme leaves only
5 sage leaves, fresh
1 onion (approx. 150 g), halved
2 garlic cloves
20 g olive oil
70 g bacon cut in cubes (3 cm)
750 g lamb neck fillet cut in pieces
¼ tsp fine sea salt to taste
½ tsp ground black pepper plus extra to taste
2 carrots cut in slices (1-2 cm)
2 celery stalks cut in slices (1-2 cm)
400 g tinned chopped tomatoes
200 g dry white wine
100 g water
2 Tbsp meat stock paste homemade (see tips)
ou 2 Tbsp vegetable stock paste, homemade (see tips)

Infos nut.: par 1 portion
Calories: 393 kcal / 2479 kJ
Protides: 44.3 g
Lipides: 42.5 g
Glucides: 7 g
Fibre: 3.925 g